Polish Supper Club

For one evening only: let's celebrate coming Autumn with a five course Polish meal.

Would you like to taste true Polish cuisine? Dishes we will prepare for this special event are based upon rich, multicultural, traditional Polish cuisine.

It was formed by the historical changes. Our dishes will contain Jewish, Tartar, German and Ruthenian specials.

We guarantee really family and friendly atmosphere.


Saturday, 30th of September, 7 p.m.

22 per person



  1. Borsch with potato puree (pickled beets soup served with potato puree and fried onion), popular Polish soup Ruthynian provenance
  2. Manty (Tartar steam dumplings fitted  minced lamb, served with tomato and carrot sauce), Tartar minority dish popular in east part of Poland
  3. Hunter's bigos (sauerkraut, vegetable, plums, wild mushrooms, venison, red wine), Polish feast dish
  4. Schnitzel with lemon, spicy carrot salad (breadcrumbs turkey breast), Jewish provenance
  5. Szpajza (light fruit mousse), traditional Silesian dessert

"People who love to eat are always the best people"

Julia Child


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Polish Supper Club